Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table
Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table
In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years.
Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes.
Price
$35.00
Description
This book that is a fascinating glimpse into the heart of the farm-to-table movement, beginning with a family who fights the good fight of farming with integrity and passion, John and Sukey Jamison share their story, secrets, and struggles of raising the finest grasses and herbs for their beloved sheep. In 1985, Sukey and John Jamison started a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years.
Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes. 187 pages.
Additional information
| Weight | 1 lbs |
|---|---|
| Dimensions | 8 × 7 × .75 in |