Pittsburgh’s drinking culture is a story of its people: vibrant, hardworking and innovative. During Prohibition, the Hill District became a center of jazz, speakeasies and creative cocktails. In the following decades, a group of Cuban bartenders brought the nightlife of Havanna to a robust cafe culture along Diamond Street. Disco clubs gripped the city in the 1970s, and a music-centered nightlife began to grow in Oakland with such clubs as the Electric Banana. Today, pioneering mixologists are forging a new and exciting bar revival in the South Side and throughout the city. Pull up a stool and join Cody McDevitt and Sean Enright as they trace the history of Steel City drinking. along with a host of delicious cocktail recipes.
In 171-page of many vintage photos and cocktail recipes as well as informative text, this book is a history of cocktails, nightlife, and the bartending tradition of Pittsburgh.